Protein enrichment of yam peels by fermentation with Saccharomyces cerevisiae (BY4743)

Conventional sources of protein are becoming inadequate for protein-based food supply. Non-conventional sources are of much concern, but literature is sparse on the protein quality of yam peel biomass. Solid state fermentation (with and without ammonium sulphate) of yam peels was carried out for 96 ...

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Detalles Bibliográficos

Autores principales:	Tawakalitu E. Aruna, Ogugua C. Aworh, Akeem O. Raji, Aderonke I. Olagunju
Formato:	Artigo
Lenguaje:	Inglês
Publicado:	Elsevier 2017-06-01
Colección:	Annals of Agricultural Sciences
Materias:	Yam waste Saccharomyces cerevisiae Fermentation Proximate composition Amino acid profile
Acceso en línea:	http://www.sciencedirect.com/science/article/pii/S0570178317300027
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