Dynamic Cutting Analysis: How Edge Geometry and Material Microstructure Affect Knife Cutting Performance
Sharpness and cutting edge retention are critical performance metrics for kitchen knives. Their combined effectiveness is governed by the synergistic effects of edge geometry and material microstructure. The present study selected six representative knife steels, namely 3Cr13, 1.4116, 9Cr18MoV, T10,...
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| Asıl Yazarlar: | , , , , , , |
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| Materyal Türü: | Artigo |
| Dil: | Inglês |
| Baskı/Yayın Bilgisi: |
MDPI AG
2026-03-01
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| Seri Bilgileri: | Metals |
| Konular: | |
| Online Erişim: | https://www.mdpi.com/2075-4701/16/3/354 |
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