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Dynamic Cutting Analysis: How Edge Geometry and Material Microstructure Affect Knife Cutting Performance

Sharpness and cutting edge retention are critical performance metrics for kitchen knives. Their combined effectiveness is governed by the synergistic effects of edge geometry and material microstructure. The present study selected six representative knife steels, namely 3Cr13, 1.4116, 9Cr18MoV, T10,...

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Principais autores: Shun Xu, Dong Wu, Qinyi Zhang, Ruiling Huang, Yujie Wu, Yu Li, Wei Liu
פורמט: Artigo
שפה:Inglês
יצא לאור: MDPI AG 2026-03-01
סדרה:Metals
נושאים:
dynamic cutting analysis
edge geometry
microstructure
sharpness
cutting edge retention
wear
גישה מקוונת:https://www.mdpi.com/2075-4701/16/3/354
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