Nutritional contents, nutritional quality and manufacturer of ready foods in China: a cross-sectional study of 2087 food products
Abstract Background China’s rapid economic development and urbanisation have led to significant shifts in dietary habits, moving from home-cooked meals to ready foods. This transition may exacerbate the burden of non-communicable diseases. Objective This study aimed to (i) assess the overall nutriti...
Guardado en:
| Autores principales: | , , , , , , , , , , , , |
|---|---|
| Formato: | Artigo |
| Lenguaje: | Inglês |
| Publicado: |
Nature Publishing Group
2026-03-01
|
| Colección: | Nutrition & Diabetes |
| Acceso en línea: | https://doi.org/10.1038/s41387-026-00413-1 |
| Etiquetas: |
Sin Etiquetas, Sea el primero en etiquetar este registro!
|