Nutritional contents, nutritional quality and manufacturer of ready foods in China: a cross-sectional study of 2087 food products
Abstract Background China’s rapid economic development and urbanisation have led to significant shifts in dietary habits, moving from home-cooked meals to ready foods. This transition may exacerbate the burden of non-communicable diseases. Objective This study aimed to (i) assess the overall nutriti...
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| Hoofdauteurs: | , , , , , , , , , , , , |
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| Formaat: | Artigo |
| Taal: | Inglês |
| Gepubliceerd in: |
Nature Publishing Group
2026-03-01
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| Reeks: | Nutrition & Diabetes |
| Online toegang: | https://doi.org/10.1038/s41387-026-00413-1 |
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