Identifying wine grape aromatic maturity using e-nose and GC-MS: the case of Nerello Mascalese grapes from two contrade of the Etna area

A study of aromatic maturity of Nerello Mascalese grapes from two districts (“Contrade”) of the Etna area was carried out using gas chromatography-mass spectrometry (GC-MS) and electronic nose (E-nose). To validate our hypothesis regarding the potential use of E-nose for aromatic maturity, two viney...

Popoln opis

Bibliografske podrobnosti

Principais autores:	Umberto Tarì, Stefano Pettinelli, Alessandro Bianchi, Matteo Pollon, Gianmarco Alfieri, Clara Vitaggio, Onofrio Corona, Margherita Modesti, Fabrizio Onofrio Fiorino, Andrea Bellincontro, Fabio Mencarelli
Format:	Artigo
Jezik:	Inglês
Izdano:	International Viticulture and Enology Society 2024-02-01
Serija:	OENO One
Teme:	Vitis Vinifera grape volatile organic compounds electronic nose metallo-porphyrins monoglucoside anthocyanins multivariate statistics
Online dostop:	https://oeno-one.eu/article/view/7752
Oznake:	Označite Brez oznak, prvi označite!