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GC-IMS-Based Volatile Characteristic Analysis of <i>Hypsizygus marmoreus</i> Dried by Different Methods

Gas chromatography–ion mobility spectroscopy (GC-IMS) was used to analyze the volatile components in dried <i>Hypsizygus marmoreus</i> of different drying methods, including hot air drying (HAD), heat pump drying (HPD), heated freeze-drying (HFD), and unheated freeze-drying (UFD). A total of 116 sig...

Deskribapen osoa

Gorde:
Egile Nagusiak: Pufu Lai, Longxiang Li, Yingying Wei, Junzheng Sun, Baosha Tang, Yanrong Yang, Junchen Chen, Li Wu
Formatua: Artigo
Hizkuntza:Inglês
Argitaratua: MDPI AG 2024-04-01
Saila:Foods
Gaiak:
<i>Hypsizygus marmoreus</i>
GC-IMS
volatile flavor
drying method
Sarrera elektronikoa:https://www.mdpi.com/2304-8158/13/9/1322
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