Effect of Solid-State Fermentation of <i>Hericium erinaceus</i> on the Structure and Physicochemical Properties of Soluble Dietary Fiber from Corn Husk
Corn husk, a by-product of corn starch production and processing, contains high-quality dietary fiber (DF). Our study compares and analyzes the impact of <i>Hericium erinaceus</i> solid-state fermentation (SSF) on the structure and physicochemical characteristics of soluble dietary fiber (SDF) of co...
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| 主要な著者: | , , , , |
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| フォーマット: | Artigo |
| 言語: | Inglês |
| 出版事項: |
MDPI AG
2024-09-01
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| シリーズ: | Foods |
| 主題: | |
| オンライン･アクセス: | https://www.mdpi.com/2304-8158/13/18/2895 |
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