A review on protein based nanocarriers for polyphenols: interaction and stabilization mechanisms
Protein has been used as the carrier for protecting and targeting polyphenols and increasing their shelf-life. Interactions of a protein molecule with polyphenols are important, which change functions and physiochemical properties of the complex and provide protection to polyphenols. Interactions be...
Сохранить в:
| Главные авторы: | , , , , , , |
|---|---|
| Формат: | Artigo |
| Язык: | Inglês |
| Опубликовано: |
Maximum Academic Press
2023-07-01
|
| Серии: | Food Innovation and Advances |
| Предметы: | |
| Online-ссылка: | https://www.maxapress.com/article/doi/10.48130/FIA-2023-0021 |
| Метки: |
Нет меток, Требуется 1-ая метка записи!
|