Growth of pecan seedlings in response to inoculation with beneficial microorganisms
Global pecan production is estimated at 320,000 tons, with the United States and Mexico responsible for approximately 90% of this output. Brazil ranks fourth worldwide, producing 7,200 tons, mainly in the states of Rio Grande do Sul (6,600 tons, 91,6%) and Paraná (300 tons, 5%). Since production is...
Furkejuvvon:
| Váldodahkkit: | , , , , , , , |
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| Materiálatiipa: | Artigo |
| Giella: | Inglês |
| Almmustuhtton: |
Universidade Estadual de Londrina
2025-09-01
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| Ráidu: | Semina: Ciências Agrárias |
| Fáttát: | |
| Liŋkkat: | https://ojs.uel.br/revistas/uel/index.html/article/view/51271 |
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