Growth of pecan seedlings in response to inoculation with beneficial microorganisms
Global pecan production is estimated at 320,000 tons, with the United States and Mexico responsible for approximately 90% of this output. Brazil ranks fourth worldwide, producing 7,200 tons, mainly in the states of Rio Grande do Sul (6,600 tons, 91,6%) and Paraná (300 tons, 5%). Since production is...
Збережено в:
| Автори: | , , , , , , , |
|---|---|
| Формат: | Artigo |
| Мова: | Inglês |
| Опубліковано: |
Universidade Estadual de Londrina
2025-09-01
|
| Серія: | Semina: Ciências Agrárias |
| Предмети: | |
| Онлайн доступ: | https://ojs.uel.br/revistas/uel/index.html/article/view/51271 |
| Теги: |
Немає тегів, Будьте першим, хто поставить тег для цього запису!
|