Ultrasound-assisted valorization of argan co-products for improving sunflower oil stability under accelerated storage
The argan tree (Argania spinosa (Skeels) L.), widely known for its oil, also generates co-products such as leaves, pulp, and press cake that remain largely underexploited. This study explored the potential of these co-products as sources of natural antioxidants through ultrasound-assisted ethanolic...
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| Autori principali: | , , , , , , |
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| Natura: | Artigo |
| Lingua: | Inglês |
| Pubblicazione: |
KeAi Communications Co., Ltd.
2026-06-01
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| Serie: | Grain & Oil Science and Technology |
| Soggetti: | |
| Accesso online: | http://www.sciencedirect.com/science/article/pii/S2590259826000130 |
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