Sustainable Low‐Alcohol Beer Production by Combination of Membrane Osmotic Distillation and Pervaporation
Abstract Membrane osmotic distillation (OD) is applied in this work for the partial dealcoholization of beer (5.2 v/v% alcohol content) to diminish its ethanol content by around 50% giving rise to a low alcohol beer. A compromise is sought between the low alcoholic degree achieved and beer sensory p...
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| Autors principals: | , , , , , , |
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| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
Wiley-VCH
2024-10-01
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| Col·lecció: | Macromolecular Materials and Engineering |
| Matèries: | |
| Accés en línia: | https://doi.org/10.1002/mame.202400079 |
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