Sustainable Low‐Alcohol Beer Production by Combination of Membrane Osmotic Distillation and Pervaporation

Abstract Membrane osmotic distillation (OD) is applied in this work for the partial dealcoholization of beer (5.2 v/v% alcohol content) to diminish its ethanol content by around 50% giving rise to a low alcohol beer. A compromise is sought between the low alcoholic degree achieved and beer sensory p...

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Hlavní autoři:	Javier Esteras‐Saz, Amina Maach, Óscar de laIglesia, Antonio J. Fumanal, Izumi Kumakiri, Carlos Téllez, Joaquín Coronas
Médium:	Artigo
Jazyk:	Inglês
Vydáno:	Wiley-VCH 2024-10-01
Edice:	Macromolecular Materials and Engineering
Témata:	beer membrane osmotic distillation pervaporation polypropylene zeolite
On-line přístup:	https://doi.org/10.1002/mame.202400079
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