Bioaccessibility of Betalains in Beetroot (<i>Beta vulgaris</i> L.<i>)</i> Juice under Different High-Pressure Techniques

The influence of high hydrostatic pressure (HHP) and supercritical carbon dioxide (SCCD) on the bioaccessibility of betalains in beetroot (<i>Beta vulgaris</i> L.) juice was investigated. Freshly squeezed juice (FJ) was treated at a mild temperature of 45 °C for 10 min (T45), pasteurization at 85 °C...

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Auteurs principaux:	Urszula Trych, Magdalena Buniowska-Olejnik, Krystian Marszałek
Format:	Artigo
Langue:	Inglês
Publié:	MDPI AG 2022-10-01
Collection:	Molecules
Sujets:	bioaccessibility high hydrostatic pressure supercritical carbon dioxide beetroot betalains antioxidant capacity
Accès en ligne:	https://www.mdpi.com/1420-3049/27/20/7093
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