Bioaccessibility of Betalains in Beetroot (<i>Beta vulgaris</i> L.<i>)</i> Juice under Different High-Pressure Techniques

The influence of high hydrostatic pressure (HHP) and supercritical carbon dioxide (SCCD) on the bioaccessibility of betalains in beetroot (<i>Beta vulgaris</i> L.) juice was investigated. Freshly squeezed juice (FJ) was treated at a mild temperature of 45 °C for 10 min (T45), pasteurization at 85 °C...

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Autori principali:	Urszula Trych, Magdalena Buniowska-Olejnik, Krystian Marszałek
Natura:	Artigo
Lingua:	Inglês
Pubblicazione:	MDPI AG 2022-10-01
Serie:	Molecules
Soggetti:	bioaccessibility high hydrostatic pressure supercritical carbon dioxide beetroot betalains antioxidant capacity
Accesso online:	https://www.mdpi.com/1420-3049/27/20/7093
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