Pomological, Sensorial, Nutritional and Nutraceutical Profile of Seven Cultivars of Cherimoya (<i>Annona cherimola</i> Mill)

In this work, the food quality of four international (<i>Campas</i>, <i>Chaffey</i>, <i>Fino de Jete</i> and <i>White</i>) and three local (<i>Daniela</i>, <i>Torre1</i> and <i>Torre2</i>) cultivars of Cherimoya (<i>Annona cherimola</i> Mill) was investigated. With this aim, pomological traits, sens...

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Principais autores:	Carla Gentile, Giuseppe Mannino, Eristanna Palazzolo, Giuseppe Gianguzzi, Anna Perrone, Graziella Serio, Vittorio Farina
Format:	Artigo
Jezik:	Inglês
Izdano:	MDPI AG 2020-12-01
Serija:	Foods
Teme:	polyphenols sensory analysis mineral content proanthocyanidins carotenoids antioxidant activity
Online dostop:	https://www.mdpi.com/2304-8158/10/1/35
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