Extending the Shelf Life of Apples After Harvest Using Edible Coatings as Active Packaging—A Review
Extending the shelf life of perishable food, such as apples, and storing them in cold conditions and/or controlled atmospheres have been of great interest in the last decades. Apples are very valuable fruits with many health benefits, but during storage at ambient conditions, they ripen quickly and...
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| Hlavní autoři: | , |
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| Médium: | Artigo |
| Jazyk: | Inglês |
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MDPI AG
2025-01-01
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| Edice: | Applied Sciences |
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| On-line přístup: | https://www.mdpi.com/2076-3417/15/2/767 |
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