Persistence of the Effects of Se-Fertilization in Olive Trees over Time, Monitored with the Cytosolic Ca²⁺ and with the Germination of Pollen

Selenium (Se) is an important micronutrient for living organisms, since it is involved in several physiological and metabolic processes. Biofortification with Se increases the nutritional and qualitative values of foods in Se-deficient regions and increases tolerance to oxidative stress in olive tre...

Deskribapen osoa

Xehetasun bibliografikoak

Egile Nagusiak:	Alberto Marco Del Pino, Luca Regni, Roberto D’Amato, Alessandro Di Michele, Primo Proietti, Carlo Alberto Palmerini
Formatua:	Artigo
Hizkuntza:	Inglês
Argitaratua:	MDPI AG 2021-10-01
Saila:	Plants
Gaiak:	<i>Olea europaea</i> L. selenium biofortification oxidative stress olive pollen cytosolic Ca<sup>2+</sup>
Sarrera elektronikoa:	https://www.mdpi.com/2223-7747/10/11/2290
Etiketak:	Etiketa erantsi Etiketarik gabe, Izan zaitez lehena erregistro honi etiketa jartzen!