Persistence of the Effects of Se-Fertilization in Olive Trees over Time, Monitored with the Cytosolic Ca²⁺ and with the Germination of Pollen

Selenium (Se) is an important micronutrient for living organisms, since it is involved in several physiological and metabolic processes. Biofortification with Se increases the nutritional and qualitative values of foods in Se-deficient regions and increases tolerance to oxidative stress in olive tre...

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Hauptverfasser:	Alberto Marco Del Pino, Luca Regni, Roberto D’Amato, Alessandro Di Michele, Primo Proietti, Carlo Alberto Palmerini
Format:	Artigo
Sprache:	Inglês
Veröffentlicht:	MDPI AG 2021-10-01
Schriftenreihe:	Plants
Schlagworte:	<i>Olea europaea</i> L. selenium biofortification oxidative stress olive pollen cytosolic Ca<sup>2+</sup>
Online-Zugang:	https://www.mdpi.com/2223-7747/10/11/2290
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