Assessing the microbial diversity and proximate composition of smoked-fermented bushmeat from four different bushmeat samples
The ever-increasing demand for wildlife-derived raw or processed meat commonly known as bushmeat, has been identified as one of the critical factors driving the emergence of infectious diseases. This study focused on examining the bacterial community composition of smoked and fermented bushmeats, sp...
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| Glavni autori: | , , , |
|---|---|
| Format: | Artigo |
| Jezik: | Inglês |
| Izdano: |
Termedia Publishing House
2024-03-01
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| Serija: | BioTechnologia |
| Teme: | |
| Online pristup: | https://www.termedia.pl/Assessing-the-microbial-diversity-and-proximate-composition-r-nof-smoked-fermented-bushmeat-r-nfrom-four-different-bushmeat-samples,85,52453,1,1.html |
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