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Impact of Modified Diet, Swallowing Exercises, and Electrostimulation on Quality of Life of Older Patients Suffering from Oropharyngeal Dysphagia

<i>Background and Objectives</i>: Oropharyngeal dysphagia is defined as a swallowing disorder in which it becomes difficult to form a bolus and move food from the mouth to the proximal part of the esophagus. Several factors can cause this disorder in geriatric patients. With oropharyngeal dysphagia,...

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Principais autores: Margarita Rugaitienė, Vita Lesauskaitė, Ingrida Ulozienė, Lukas Smičius, Gytė Damulevičienė
Format: Artigo
Sprog:Inglês
Udgivet: MDPI AG 2024-06-01
Serier:Medicina
Fag:
oropharyngeal dysphagia
dysphagia screening
neurostimulation
modified diet
fiberoptic endoscopic evaluation of swallowing
quality of life
Online adgang:https://www.mdpi.com/1648-9144/60/7/1021
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