Impact of Modified Diet, Swallowing Exercises, and Electrostimulation on Quality of Life of Older Patients Suffering from Oropharyngeal Dysphagia

<i>Background and Objectives</i>: Oropharyngeal dysphagia is defined as a swallowing disorder in which it becomes difficult to form a bolus and move food from the mouth to the proximal part of the esophagus. Several factors can cause this disorder in geriatric patients. With oropharyngeal dysphagia,...

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Autors principals:	Margarita Rugaitienė, Vita Lesauskaitė, Ingrida Ulozienė, Lukas Smičius, Gytė Damulevičienė
Format:	Artigo
Idioma:	Inglês
Publicat:	MDPI AG 2024-06-01
Col·lecció:	Medicina
Matèries:	oropharyngeal dysphagia dysphagia screening neurostimulation modified diet fiberoptic endoscopic evaluation of swallowing quality of life
Accés en línia:	https://www.mdpi.com/1648-9144/60/7/1021
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