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Nutritional profiling, bioactive phytochemicals, and functional food components of wild edible fruits from the Indo-Burma biodiversity hotspot

Abstract Northeast India constitutes a substantial portion of the Indo-Burma biodiversity hotspot and harbours a wide array of wild edible fruits. These fruits significantly contribute to the nutritional security, traditional medicine, and sustainability of the region’s indigenous populations. Thoug...

Ausführliche Beschreibung

Gespeichert in:
Hauptverfasser: Rody Ngurthankhumi, Tridip Kumar Hazarika, Zothansiama, Esther Lalruatsangi, Lalramchhana, Lalnunzawma, Panthor Debbarma, G. Karunakaran
Format: Artigo
Sprache:Inglês
Veröffentlicht: Nature Portfolio 2026-06-01
Schriftenreihe:Scientific Reports
Schlagworte:
Biodiversity hotspot
Functional foods
Mizoram
Nutritional composition
Wild edible fruits
Online-Zugang:https://doi.org/10.1038/s41598-026-55985-w
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