Genetic diversity and trait associations in biofortified short-duration sweet potato (Ipomoea Batatas L.) genotypes

Abstract Background Sweet potato (Ipomoea batatas L.) is a nutrient-dense crop rich in carbohydrates, vitamins A and C, and dietary fiber, with broad adaptability. Biofortified cultivars containing high beta-carotene (> 8 mg/100 g) and anthocyanins (> 25 mg/100 g) are limited. This study aimed to ev...

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Hlavní autoři:	Moon Modak, Mst. Masuma Akter, Mahmuda Akhter Hasi, Sanzida Akter Trisha, Alvi Al Muhimine, Ebna Habib Md Shofiur Rahaman, Arif Hasan Khan Robin
Médium:	Artigo
Jazyk:	Inglês
Vydáno:	BMC 2025-12-01
Edice:	BMC Plant Biology
Témata:	Sweetpotato Tuberous root Genetic variability Heritability Biofortification Multivariate analysis
On-line přístup:	https://doi.org/10.1186/s12870-025-07754-6
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