Sweet Potato (<i>Ipomoea batatas</i> L.) Phenotypes: From Agroindustry to Health Effects
Sweet potato (SP; <i>Ipomoea batatas</i> (L.) Lam) is an edible tuber native to America and the sixth most important food crop worldwide. China leads its production in a global market of USD 45 trillion. SP domesticated varieties differ in specific phenotypic/genotypic traits, yet all of them are ri...
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| Format: | Artigo |
| Sprache: | Inglês |
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MDPI AG
2022-04-01
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| Schriftenreihe: | Foods |
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| Online-Zugang: | https://www.mdpi.com/2304-8158/11/7/1058 |
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