Sweet Potato (<i>Ipomoea batatas</i> L.) Phenotypes: From Agroindustry to Health Effects

Sweet potato (SP; <i>Ipomoea batatas</i> (L.) Lam) is an edible tuber native to America and the sixth most important food crop worldwide. China leads its production in a global market of USD 45 trillion. SP domesticated varieties differ in specific phenotypic/genotypic traits, yet all of them are ri...

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Bibliografski detalji

Glavni autori:	Alberto A. Escobar-Puentes, Iván Palomo, Lyanne Rodríguez, Eduardo Fuentes, Mónica A. Villegas-Ochoa, Gustavo A. González-Aguilar, Francisco J. Olivas-Aguirre, Abraham Wall-Medrano
Format:	Artigo
Jezik:	Inglês
Izdano:	MDPI AG 2022-04-01
Serija:	Foods
Teme:	antioxidants sweet potato <i>Ipomoea batatas</i> cancer carotenoids phenolic compounds
Online pristup:	https://www.mdpi.com/2304-8158/11/7/1058
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