Optimization of Antimicrobial Process of Acanthopanax senticosus Fermented Tea(刺五加发酵茶工艺优化及其抗氧化活性)

Acanthopanax senticosus is a kind of medicine and food homologous resource peculiar to north China. In order to promote the use of Acanthopanax, Acanthopanax fermentation was made into Acanthopanax senticosus fermentation tea. The solid-state fermentation was applied to deal with Acanthopanax sentic...

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Detalhes bibliográficos

Principais autores:	HUA Hongling(化洪苓), YIN Wenzhe(尹文哲), ZHANG Zhi(张智), LI Qing(李晴), WU Tianqi(武天琦), LIU Yang(刘洋), LÜ Ge(吕歌)
Formato:	Artigo
Idioma:	Chinês
Publicado em:	Beijing Technology and Business University 2018-05-01
coleção:	Shipin kexue jishu xuebao
Assuntos:	acanthopanax senticosus(刺五加) flavonoids( 黄酮) response surface( 响应面) fermentation( 发酵) antioxidation
Acesso em linha:	https://www.btbuspxb.com/spkxjsxb/article/pdf/20180308
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