Succession regulation of Lactobacillus phages and its effect on the active Lactobacillus structure during the radish Paocai fermentation

The physicochemical indexes, active microbial community structure, metabolic function, and correlation between virus groups and microbes of radish Paocai during the fermentation were studied by relevant national standard method, macrotranscriptome sequencing technology, Kyoto Encyclopedia of Genes a...

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Autor principal:	YANG Menglu, HUANG Yuli, LIU Jiaqi, GE Lihong, ZHAO Nan
Format:	Artigo
Idioma:	Inglês
Publicat:	Editorial Department of China Brewing 2025-04-01
Col·lecció:	Zhongguo niangzao
Matèries:	radish paocai|physicochemical indexes|metatranscriptomics|active lactobacillus|virus groups|lactobacillus phage|correlation analysis
Accés en línia:	https://manu61.magtech.com.cn/zgnz/fileup/0254-5071/PDF/0254-5071-2025-44-4-88.pdf
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