Succession regulation of Lactobacillus phages and its effect on the active Lactobacillus structure during the radish Paocai fermentation

The physicochemical indexes, active microbial community structure, metabolic function, and correlation between virus groups and microbes of radish Paocai during the fermentation were studied by relevant national standard method, macrotranscriptome sequencing technology, Kyoto Encyclopedia of Genes a...

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Autore principale:	YANG Menglu, HUANG Yuli, LIU Jiaqi, GE Lihong, ZHAO Nan
Natura:	Artigo
Lingua:	Inglês
Pubblicazione:	Editorial Department of China Brewing 2025-04-01
Serie:	Zhongguo niangzao
Soggetti:	radish paocai|physicochemical indexes|metatranscriptomics|active lactobacillus|virus groups|lactobacillus phage|correlation analysis
Accesso online:	https://manu61.magtech.com.cn/zgnz/fileup/0254-5071/PDF/0254-5071-2025-44-4-88.pdf
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