Analysis of the Mercury Content in Fish for Human Consumption in Poland
Mercury (Hg) is a metal with toxic effects on the environment, including living organisms. Organic Hg derivatives readily penetrate biological membranes and pose a particular health risk. Food of aquatic origin is the main source of human exposure to methylmercury (MeHg). In Poland, the consumption...
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| Asıl Yazarlar: | , |
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| Materyal Türü: | Artigo |
| Dil: | Inglês |
| Baskı/Yayın Bilgisi: |
MDPI AG
2023-08-01
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| Seri Bilgileri: | Toxics |
| Konular: | |
| Online Erişim: | https://www.mdpi.com/2305-6304/11/8/717 |
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