Analysis of the Mercury Content in Fish for Human Consumption in Poland
Mercury (Hg) is a metal with toxic effects on the environment, including living organisms. Organic Hg derivatives readily penetrate biological membranes and pose a particular health risk. Food of aquatic origin is the main source of human exposure to methylmercury (MeHg). In Poland, the consumption...
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| Autori principali: | , |
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| Natura: | Artigo |
| Lingua: | Inglês |
| Pubblicazione: |
MDPI AG
2023-08-01
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| Serie: | Toxics |
| Soggetti: | |
| Accesso online: | https://www.mdpi.com/2305-6304/11/8/717 |
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