Integrative metabolome and transcriptome analyses reveal metabolomic variations underlying fruit quality during ripening of kiwifruit (Actinidia arguta)

Abstract Kiwifruit (Actinidia arguta) is an economically important horticultural crop worldwide with remarkably high nutritional value. However, the dynamic metabolic changes underlying fruit quality during kiwifruit ripening remain poorly understood. In this study, integrated metabolomic and transc...

ver descrição completa

Detalhes bibliográficos

Principais autores:	Yun Jia, Fangbing Ding, Xu Qiang, Meng Wang, Ting Ren, Fengwei Wang, Yongpeng Wu, Lei Zhang, Yu Zhao, Yaling Wang, Yanchang Wang, Ying Zhang
Formato:	Artigo
Idioma:	Inglês
Publicado em:	Springer 2026-06-01
coleção:	Horticulture Advances
Assuntos:	Actinidia arguta Anthocyanin Kiwifruit Metabolic regulatory network Multiomics Transcription factor
Acesso em linha:	https://doi.org/10.1007/s44281-026-00107-9
Tags:	Adicionar Tag Sem tags, seja o primeiro a adicionar uma tag!