Integrative metabolome and transcriptome analyses reveal metabolomic variations underlying fruit quality during ripening of kiwifruit (Actinidia arguta)

Abstract Kiwifruit (Actinidia arguta) is an economically important horticultural crop worldwide with remarkably high nutritional value. However, the dynamic metabolic changes underlying fruit quality during kiwifruit ripening remain poorly understood. In this study, integrated metabolomic and transc...

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Autori principali:	Yun Jia, Fangbing Ding, Xu Qiang, Meng Wang, Ting Ren, Fengwei Wang, Yongpeng Wu, Lei Zhang, Yu Zhao, Yaling Wang, Yanchang Wang, Ying Zhang
Natura:	Artigo
Lingua:	Inglês
Pubblicazione:	Springer 2026-06-01
Serie:	Horticulture Advances
Soggetti:	Actinidia arguta Anthocyanin Kiwifruit Metabolic regulatory network Multiomics Transcription factor
Accesso online:	https://doi.org/10.1007/s44281-026-00107-9
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