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Generation and Starch Characterization of Non-Transgenic BEI and BEIIb Double Mutant Rice (Oryza sativa) with Ultra-High Level of Resistant Starch

Abstract Background Cereals high in resistant starch (RS) are gaining popularity, as their intake is thought to help manage diabetes and prediabetes. Number of patients suffering from diabetes is also increasing in Asian countries where people consume rice as a staple food, hence generation of pract...

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Bibliografiske detaljer
Principais autores: Satoko Miura, Nana Koyama, Naoko Crofts, Yuko Hosaka, Misato Abe, Naoko Fujita
Format: Artigo
Sprog:Inglês
Udgivet: SpringerOpen 2021-01-01
Serier:Rice
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Online adgang:https://doi.org/10.1186/s12284-020-00441-0
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