Pork Retail Identification Cuts
A visual representation of the pork retail cuts along with suggested cooking methods.
Guardat en:
| Autors principals: | , , |
|---|---|
| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
The University of Florida George A. Smathers Libraries
2017-12-01
|
| Col·lecció: | EDIS |
| Matèries: | |
| Accés en línia: | https://192.168.36.130/edis/article/view/104611 |
| Etiquetes: |
Sense etiquetes, Sigues el primer a etiquetar aquest registre!
|