Lamb and Variety Meat Retail Identification Cuts
A visual representation of the lamb and variety meat retail cuts along with suggested cooking methods.
Gespeichert in:
| Hauptverfasser: | , , |
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| Format: | Artigo |
| Sprache: | Inglês |
| Veröffentlicht: |
The University of Florida George A. Smathers Libraries
2017-12-01
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| Schriftenreihe: | EDIS |
| Schlagworte: | |
| Online-Zugang: | https://192.168.36.130/edis/article/view/104614 |
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