Long Term Dietary Supplementation with Omega-3 Fatty Acids in Charolais Beef Cattle Reared in Italian Intensive Systems: Nutritional Profile and Fatty Acids Composition of <i>Longissimus lumborum</i> Muscle

Recently, the quality of beef has received great attention, and health concerns have been focused on fatty acid composition in relation to dietary requirements. The present work aims to evaluate the effect of omega-3 fatty acids (FA) lipid supplement in beef diet on the nutritional characteristics o...

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Principais autores:	Carlo Corino, Francesco Vizzarri, Sabrina Ratti, Mirco Pellizzer, Raffaella Rossi
Formato:	Artigo
Idioma:	Inglês
Publicado em:	MDPI AG 2022-04-01
Colecção:	Animals
Assuntos:	Charolais beef cattle cholesterol fatty acid lipid supplement meat quality
Acesso em linha:	https://www.mdpi.com/2076-2615/12/9/1123
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