Identification of Mammalian and Poultry Species in Food and Pet Food Samples Using 16S rDNA Metabarcoding

The substitution of more appreciated animal species by animal species of lower commercial value is a common type of meat product adulteration. DNA metabarcoding, the combination of DNA barcoding with next-generation sequencing (NGS), plays an increasing role in food authentication. In the present st...

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書誌詳細

主要な著者:	Laura Preckel, Claudia Brünen-Nieweler, Grégoire Denay, Henning Petersen, Margit Cichna-Markl, Stefanie Dobrovolny, Rupert Hochegger
フォーマット:	Artigo
言語:	Inglês
出版事項:	MDPI AG 2021-11-01
シリーズ:	Foods
主題:	DNA metabarcoding 16S rDNA meat species identification authentication food pet food
オンライン･アクセス:	https://www.mdpi.com/2304-8158/10/11/2875
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