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Potential Role of Technology Innovation in Transformation of Sustainable Food Systems: A Review

Advanced technologies and innovation are essential for promoting sustainable food systems (SFSs) because these technologies can be used to answer some of the critical questions needed to transform SFSs and help us better understand global food security and nutrition. The main objective of this study...

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Bibliografische Detailangaben
Hauptverfasser: Nawab Khan, Ram L. Ray, Hazem S. Kassem, Sajjad Hussain, Shemei Zhang, Muhammad Khayyam, Muhammad Ihtisham, Simplice A. Asongu
Format: Artigo
Sprache:Inglês
Veröffentlicht: MDPI AG 2021-10-01
Schriftenreihe:Agriculture
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Online-Zugang:https://www.mdpi.com/2077-0472/11/10/984
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