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Biological Properties of Bee Bread Collected from Apiaries Located across Greece

Bee bread is the only fermented product of the beehive. It constitutes the main source of proteins, lipids, vitamins, and macro- and microelements in honeybee nutrition and it exerts antioxidant and antimicrobial properties, though research on these aspects has been limited so far. In this study 18...

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Kaydedildi:
Asıl Yazarlar: Nikos Asoutis Didaras, Ioannis Kafantaris, Tilemachos G. Dimitriou, Chrysanthi Mitsagga, Katerina Karatasou, Ioannis Giavasis, Dimitris Stagos, Grigoris D. Amoutzias, Fani Hatjina, Dimitris Mossialos
Materyal Türü: Artigo
Dil:Inglês
Baskı/Yayın Bilgisi: MDPI AG 2021-05-01
Seri Bilgileri:Antibiotics
Konular:
bee bread
bee product
antioxidant
antibacterial
functional food
Online Erişim:https://www.mdpi.com/2079-6382/10/5/555
Etiketler: Etiketle
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