QUALITY OF BEET JUICE AND ITS LIQUOR DURING BEET SUGAR PROCESSING.
This investigation was carried out to study the quality of beet juice and its liquors during beet sugar processing. Sample of sugar beet roots and slices were taken from the research fields of Delta sugar company. The samples of moist past, raw juice, clear juice, syrup and masscuites A, B and C...
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| Huvudupphov: | , , , |
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| Materialtyp: | Artigo |
| Språk: | Árabe |
| Utgiven: |
Mansoura University, Faculty of Agriculture
2014-06-01
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| Serie: | Journal of Food and Dairy Sciences |
| Ämnen: | |
| Länkar: | https://jfds.journals.ekb.eg/article_52982_77da0eace22b50ed749972a65deed240.pdf |
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