Exogenous spermidine treatment delays the softening of postharvest blueberry fruit by inhibiting the accumulation of abscisic acid
Abstract Fruit softening is one of the main reasons for the loss of fresh blueberry; spermidine (Spd) delays fruit softening to some extent. However, the specific mechanism by which Spd delays fruit softening is not clear. Abscisic acid (ABA) plays a key role in fruit senescence. This study aimed to...
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| Autori principali: | , , , , , , , |
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| Natura: | Artigo |
| Lingua: | Inglês |
| Pubblicazione: |
Wiley
2024-06-01
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| Serie: | Future Postharvest and Food |
| Soggetti: | |
| Accesso online: | https://doi.org/10.1002/fpf2.12024 |
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