Exogenous spermidine treatment delays the softening of postharvest blueberry fruit by inhibiting the accumulation of abscisic acid

Abstract Fruit softening is one of the main reasons for the loss of fresh blueberry; spermidine (Spd) delays fruit softening to some extent. However, the specific mechanism by which Spd delays fruit softening is not clear. Abscisic acid (ABA) plays a key role in fruit senescence. This study aimed to...

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Detalhes bibliográficos

Principais autores:	Hongyu Dai, Jianan Li, Jiaqi Tao, Zichong Song, Shujuan Ji, Xin Zhou, Meilin Li, Qian Zhou
Formato:	Artigo
Idioma:	Inglês
Publicado em:	Wiley 2024-06-01
coleção:	Future Postharvest and Food
Assuntos:	abscisic acid blueberry postharvest softening spermidine
Acesso em linha:	https://doi.org/10.1002/fpf2.12024
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