EFFECT OF FEED ADDITIVE DHQEC ON INDICATORS OF ANTIOXIDANT STATUS IN FATTENING PIGS

World consumption of pork is steadily increasing, with the growing demand for pork being met by increasing both the number of pigs and their slaughter weight. However, pork production faces negative factors leading to the development of oxidative stress, which does not allow the genetic potential of...

وصف كامل

التفاصيل البيبلوغرافية

المؤلفون الرئيسيون:	Konstantin S. Ostrenko, Roman V. Nekrasov, Magomed G. Chabaev, Ivan V. Kutyin, Nadezhda V. Bogolyubova, Nikita S. Kolesnik
التنسيق:	Artigo
اللغة:	Inglês
منشور في:	Science and Innovation Center Publishing House 2023-12-01
سلاسل:	Siberian Journal of Life Sciences and Agriculture
الموضوعات:	pigs dihydroquercetin vitamin e vitamin c oxidative stress glutathione malondial-dehyde gain productivity
الوصول للمادة أونلاين:	http://discover-journal.ru/jour/index.php/sjlsa/article/view/966
الوسوم:	إضافة وسم لا توجد وسوم, كن أول من يضع وسما على هذه التسجيلة!