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EFFECT OF FEED ADDITIVE DHQEC ON INDICATORS OF ANTIOXIDANT STATUS IN FATTENING PIGS

World consumption of pork is steadily increasing, with the growing demand for pork being met by increasing both the number of pigs and their slaughter weight. However, pork production faces negative factors leading to the development of oxidative stress, which does not allow the genetic potential of...

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Principais autores: Konstantin S. Ostrenko, Roman V. Nekrasov, Magomed G. Chabaev, Ivan V. Kutyin, Nadezhda V. Bogolyubova, Nikita S. Kolesnik
Formato: Artigo
Idioma:Inglês
Publicado em: Science and Innovation Center Publishing House 2023-12-01
coleção:Siberian Journal of Life Sciences and Agriculture
Assuntos:
pigs
dihydroquercetin
vitamin e
vitamin c
oxidative stress
glutathione
malondial-dehyde
gain
productivity
Acesso em linha:http://discover-journal.ru/jour/index.php/sjlsa/article/view/966
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