Therapeutic Effects of Gleditsia sinensis Thorn Extract Fermented by Lactobacillus casei 3260 in a Type II Collagen-Induced Rheumatoid Arthritis Mouse Model
Abstract This study aimed to assess the anti-inflammatory effect of Lactobacillus casei 3260 (LC) alone and LC-fermented Gleditsia sinensis thorn (GST) extract in mouse model of type II collagen induced rheumatoid arthritis (RA). In our previous work, we confirmed the anti-inflammatory effects of LC...
Gardado en:
| Principais autores: | , , , |
|---|---|
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado: |
Springer Nature
2021-05-01
|
| Series: | Food Science of Animal Resources |
| Assuntos: | |
| Acceso en liña: | https://doi.org/10.5851/kosfa.2021.e13 |
| Tags: |
Sen Etiquetas, Sexa o primeiro en etiquetar este rexistro!
|