Therapeutic Effects of Gleditsia sinensis Thorn Extract Fermented by Lactobacillus casei 3260 in a Type II Collagen-Induced Rheumatoid Arthritis Mouse Model

Abstract This study aimed to assess the anti-inflammatory effect of Lactobacillus casei 3260 (LC) alone and LC-fermented Gleditsia sinensis thorn (GST) extract in mouse model of type II collagen induced rheumatoid arthritis (RA). In our previous work, we confirmed the anti-inflammatory effects of LC...

Täydet tiedot

Bibliografiset tiedot

Päätekijät:	Ju Young Eor, Nahyun Park, Yoon Ji Son, Sae Hun Kim
Aineistotyyppi:	Artigo
Kieli:	Inglês
Julkaistu:	Springer Nature 2021-05-01
Sarja:	Food Science of Animal Resources
Aiheet:	Lactobacillus Gleditsia sinensis fermentation rheumatoid arthritis tacrolimus
Linkit:	https://doi.org/10.5851/kosfa.2021.e13
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