Circular eating: a pilot study in France and Ireland exploring the factors affecting the willingness to consume upcycled food products containing peels and trimming from fruit and vegetables
Significant amounts of fruit and vegetables are lost or wasted along their supply chain. A possible way to achieve reduction of food waste is to reuse the lost materials as upcycled ingredients. The aim of this study was to explore what factors influence the willingness of students from two countrie...
Αποθηκεύτηκε σε:
| Κύριοι συγγραφείς: | , , |
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| Μορφή: | Artigo |
| Γλώσσα: | Inglês |
| Έκδοση: |
Compuscript Ltd
2025-03-01
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| Σειρά: | Irish Journal of Agricultural and Food Research |
| Θέματα: | |
| Διαθέσιμο Online: | https://www.scienceopen.com/hosted-document?doi=10.15212/ijafr-2023-0118 |
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