The Effect of Sodium Alginate Coating Incorporated with Lactoperoxidase System and Zataria multiflora boiss Essential Oil on Shelf Life Extension of Rainbow Trout Fillets During Refrigeration
The present study is aimed at evaluating the effect of functional alginate coating incorporated with Lactoperoxidase (LPOS) and Zataria multiflora Essential Oil (ZEO) or both as natural additives on microbial and chemical characteristics of rainbow trout fillets. Firstly, Different treatments of tro...
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| Hauptverfasser: | , , , |
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| Format: | Artigo |
| Sprache: | Inglês |
| Veröffentlicht: |
Iranian Institute of Research and Development in Chemical Industries (IRDCI)-ACECR
2019-02-01
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| Schriftenreihe: | Iranian Journal of Chemistry & Chemical Engineering |
| Schlagworte: | |
| Online-Zugang: | http://www.ijcce.ac.ir/article_30763_a9207cba13e02eb988f98ffa5b99f33b.pdf |
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